Search Results - Paul, Karl

Effects of dietary supplementation of saturated fatty acids and of n-6 or n-3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in w... by Pöschl, Johannes (Author) , Paul, Karl (Author) , Leichsenring, Michael (Author) , Han, Shan R. (Author) , Pfisterer, Matthias (Author) , Bremer, Hans J. (Author) , Linderkamp, Otwin (Author) ,

• Verlag, lizenzpflichtig, Volltext

Influence of dietary (n-3)-polyunsaturated fatty acids on leukotriene B4 and prostaglandin E2 synthesis and course of experimental tuberculosis in guinea pigs by Mayatepek, Ertan (Author) , Paul, Karl (Author) , Leichsenring, Michael (Author) , Pfisterer, Mathias Hans-Dieter (Author) , Wagner, D. (Author) , Domann, M. (Author) , Bremer, Hans J. (Author) , Sonntag, Hans-Günther (Author) ,

• Verlag, lizenzpflichtig, Volltext