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• O-glycans expand lubricin and attenuate its viscosity and shear thinning
  Article (Journal), Online Resource
• Effect of O-glycans on the structure and viscosity of intrinsically disordered and glycosylated protein Lubricin
  Book/Monograph, Thesis, Online Resource

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Co-Autoren

• Gräter, Frauke
• Aponte-Santamaria, Camilo
• Brosz, Matthias
• Gumbsch, Peter
• Holey, Hannes

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