Neueste Veröffentlichungen

• What was Mughal cuisine?: Defining and analysing a culinary culture
  Article (Journal), Online Resource
• Cultures of food and gastronomy in Mughal and post-Mughal India
  Book/Monograph, Thesis, Online Resource

Alle anzeigen (2)
Alle anzeigen (inkl. Paralleltitel) (3)

Co-Autoren

• Dharampal-Frick, Gita

Alle anzeigen (1)

Publikationsjahre

Publikationstypen