Pakalapati, G. (2008). Influence of isoflavones from Glycine max (soya) and Trifolium pratense (red clover) on gene and protein expression in ovariectomized rats.
Chicago-Zitierstil (17. Ausg.)Pakalapati, Geeta. Influence of Isoflavones from Glycine Max (soya) and Trifolium Pratense (red Clover) on Gene and Protein Expression in Ovariectomized Rats. 2008.
MLA-Zitierstil (9. Ausg.)Pakalapati, Geeta. Influence of Isoflavones from Glycine Max (soya) and Trifolium Pratense (red Clover) on Gene and Protein Expression in Ovariectomized Rats. 2008.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.