Skip to content
VuFind
Book Bag:
0
items
(Full)
Institutional Login
Language
English
Deutsch
All Fields
Title
Author
Subject
ISBN/ISSN
K10+-PPN
OCLC Number
Find
Advanced
Start
Dietary glucosinolate intake a...
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to RDF
Export to BibTeX
Export to RIS
Save to List
Permanent link
Dietary glucosinolate intake and selenium and risk of prostate cancer in EPIC-Heidelberg
Saved in:
Bibliographic Details
Main Author:
Steinbrecher, Astrid
(Author)
Format:
Book/Monograph
Thesis
Language:
English
Published:
2009 [ersch.] 2010
Subjects:
Hochschulschrift
Online Access:
Author Notes:
vorgelegt von Astrid Steinbrecher
Description
Staff View
Description
Description not available.
Similar Items
Dietary factors, dietary patterns and the occurrence of chronic diseases in the EPIC-Heidelberg cohort study
by: Wendt, Andrea
Published: (2014)
Quantitative food intake in the EPIC-Germany Cohorts
by: Schulze, Matthias Bernd, et al.
Published: (1999)
Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry
by: Joshi, Amit D., et al.
Published: (2015)
Association between lifestyle, dietary, reproductive, and anthropometric factors and circulating 27-hydroxycholesterol in EPIC-Heidelberg
by: Le Cornet, Charlotte, et al.
Published: (2020)
Dietary intake of vitamin K, serum undercarboxylated osteocalcin, genetic variation in the vitamin K epoxide reductase gene, and risk of prostate cancer
by: Nimptsch, Katharina
Published: (2008)