APA (7th ed.) Citation

Zhao, J. T., & Wink, M. (2014). In vitro antioxidant activities and antioxidant enzyme activities in HepG2 cells and main active compounds of endophytic fungus from pigeon pea: [Cajanus cajan (L.) Millsp.]. Food research international, 56, . https://doi.org/10.1016/j.foodres.2013.12.028

Chicago Style (17th ed.) Citation

Zhao, Jin Tong, and Michael Wink. "In Vitro Antioxidant Activities and Antioxidant Enzyme Activities in HepG2 Cells and Main Active Compounds of Endophytic Fungus from Pigeon Pea: [Cajanus Cajan (L.) Millsp.]." Food Research International 56 (2014). https://doi.org/10.1016/j.foodres.2013.12.028.

MLA (9th ed.) Citation

Zhao, Jin Tong, and Michael Wink. "In Vitro Antioxidant Activities and Antioxidant Enzyme Activities in HepG2 Cells and Main Active Compounds of Endophytic Fungus from Pigeon Pea: [Cajanus Cajan (L.) Millsp.]." Food Research International, vol. 56, 2014, https://doi.org/10.1016/j.foodres.2013.12.028.