In vitro antioxidant activities and antioxidant enzyme activities in HepG2 cells and main active compounds of endophytic fungus from pigeon pea: [Cajanus cajan (L.) Millsp.]
Gespeichert in:
| Weitere Verfasser: | , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
2014
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| In: |
Food research international
Year: 2014, Jahrgang: 56, Pages: 243-251 |
| ISSN: | 1873-7145 |
| DOI: | 10.1016/j.foodres.2013.12.028 |
| Online-Zugang: | Verlag, kostenfrei, Volltext: http://www.sciencedirect.com/science/article/pii/S0963996913006820 Verlag, kostenfrei, Volltext: http://dx.doi.org/10.1016/j.foodres.2013.12.028 
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| Verfasserangaben: | Zhao, J. T.; Ma, D. H.; Luo, M.; Wang, W.; Zhao, C. J.; Zu, Y. G.; Fu, Y. J.; Wink, M. |
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