APA (7th ed.) Citation

Ananthakrishnan, A. N., Brenner, H., & Chang-Claude, J. (2015). Red meat intake, NAT2, and risk of colorectal cancer: A pooled analysis of 11 studies. Cancer epidemiology, biomarkers & prevention, 24(1), .

Chicago Style (17th ed.) Citation

Ananthakrishnan, Ashwin N., Hermann Brenner, and Jenny Chang-Claude. "Red Meat Intake, NAT2, and Risk of Colorectal Cancer: A Pooled Analysis of 11 Studies." Cancer Epidemiology, Biomarkers & Prevention 24, no. 1 (2015).

MLA (9th ed.) Citation

Ananthakrishnan, Ashwin N., et al. "Red Meat Intake, NAT2, and Risk of Colorectal Cancer: A Pooled Analysis of 11 Studies." Cancer Epidemiology, Biomarkers & Prevention, vol. 24, no. 1, 2015.