Wang, Y., & Wink, M. (2011). Enzymatic water extraction of taxifolin from wood sawdust of Larix gmelini (Rupr.) Rupr. and evaluation of its antioxidant activity. Food chemistry, 126(3), .
Chicago-Zitierstil (17. Ausg.)Wang, Ying, und Michael Wink. "Enzymatic Water Extraction of Taxifolin from Wood Sawdust of Larix Gmelini (Rupr.) Rupr. and Evaluation of Its Antioxidant Activity." Food Chemistry 126, no. 3 (2011).
MLA-Zitierstil (9. Ausg.)Wang, Ying, und Michael Wink. "Enzymatic Water Extraction of Taxifolin from Wood Sawdust of Larix Gmelini (Rupr.) Rupr. and Evaluation of Its Antioxidant Activity." Food Chemistry, vol. 126, no. 3, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.