Does iodine gas released from seaweed contribute to dietary iodine intake

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Smyth, Peter P. A. (BerichterstatterIn) , Seitz, Katja (BerichterstatterIn) , Platt, Ulrich (BerichterstatterIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 2011
In: Environmental geochemistry and health
Year: 2011, Jahrgang: 33, Pages: 389-397
ISSN:1573-2983
Online-Zugang:Verlag, Volltext: http://rd.springer.com/article/10.1007/s10653-011-9384-4
Volltext
Verfasserangaben:P. P. A. Smyth, R. Burns, R. J. Huang, T. Hoffman, K. Mullan, U. Graham, K. Seitz, U. Platt, C. O’Dowd

MARC

LEADER 00000caa a2200000 c 4500
001 1496863712
003 DE-627
005 20220811194707.0
007 cr uuu---uuuuu
008 150227s2011 xx |||||o 00| ||eng c
024 7 |a 10.1007/s10653-011-9384-4  |2 doi 
035 |a (DE-627)1496863712 
035 |a (DE-576)426863712 
035 |a (DE-599)BSZ426863712 
035 |a (OCoLC)1340669103 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
084 |a 29  |2 sdnb 
245 0 0 |a Does iodine gas released from seaweed contribute to dietary iodine intake  |c P. P. A. Smyth, R. Burns, R. J. Huang, T. Hoffman, K. Mullan, U. Graham, K. Seitz, U. Platt, C. O’Dowd 
264 1 |c 2011 
300 |a 9 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
700 1 |a Smyth, Peter P. A.  |0 (DE-588)1067699317  |0 (DE-627)819101419  |0 (DE-576)426864964  |4 oth 
700 1 |a Seitz, Katja  |0 (DE-588)138293554  |0 (DE-627)601104897  |0 (DE-576)307052591  |4 oth 
700 1 |a Platt, Ulrich  |d 1949-  |0 (DE-588)13766740X  |0 (DE-627)594831385  |0 (DE-576)304832634  |4 oth 
773 0 8 |i In  |t Environmental geochemistry and health  |d Dordrecht [u.a.] : Springer Science + Business Media B.V, 1979  |g 33(2011), Seite 389-397  |h Online-Ressource  |w (DE-627)303390611  |w (DE-600)1494595-2  |w (DE-576)121190609  |x 1573-2983  |7 nnas  |a Does iodine gas released from seaweed contribute to dietary iodine intake 
773 1 8 |g volume:33  |g year:2011  |g pages:389-397  |g extent:9  |a Does iodine gas released from seaweed contribute to dietary iodine intake 
856 4 0 |u http://rd.springer.com/article/10.1007/s10653-011-9384-4  |x Verlag  |3 Volltext 
951 |a AR 
992 |a 20150227 
993 |a Article 
994 |a 2011 
998 |g 13766740X  |a Platt, Ulrich  |m 13766740X:Platt, Ulrich  |d 130000  |d 130500  |d 700000  |d 729400  |e 130000PP13766740X  |e 130500PP13766740X  |e 700000PP13766740X  |e 729400PP13766740X  |k 0/130000/  |k 1/130000/130500/  |k 0/700000/  |k 1/700000/729400/  |p 8 
998 |g 138293554  |a Seitz, Katja  |m 138293554:Seitz, Katja  |d 130000  |d 130500  |e 130000PS138293554  |e 130500PS138293554  |k 0/130000/  |k 1/130000/130500/  |p 7 
999 |a KXP-PPN1496863712  |e 283393792X 
BIB |a Y 
SER |a journal 
JSO |a {"name":{"displayForm":["P. P. A. Smyth, R. Burns, R. J. Huang, T. Hoffman, K. Mullan, U. Graham, K. Seitz, U. Platt, C. O’Dowd"]},"person":[{"given":"Peter P. A.","family":"Smyth","role":"oth","display":"Smyth, Peter P. A."},{"role":"oth","display":"Seitz, Katja","given":"Katja","family":"Seitz"},{"given":"Ulrich","family":"Platt","role":"oth","display":"Platt, Ulrich"}],"id":{"eki":["1496863712"],"doi":["10.1007/s10653-011-9384-4"]},"origin":[{"dateIssuedDisp":"2011","dateIssuedKey":"2011"}],"title":[{"title_sort":"Does iodine gas released from seaweed contribute to dietary iodine intake","title":"Does iodine gas released from seaweed contribute to dietary iodine intake"}],"relHost":[{"origin":[{"dateIssuedDisp":"1979-","publisher":"Springer Science + Business Media B.V ; Chapman & Hall ; Kluwer","dateIssuedKey":"1979","publisherPlace":"Dordrecht [u.a.] ; [Andover] ; Dordrecht [u.a.]"}],"id":{"issn":["1573-2983"],"eki":["303390611"],"zdb":["1494595-2"]},"physDesc":[{"extent":"Online-Ressource"}],"title":[{"subtitle":"official journal of the Society for Environmental Geochemistry and Health","title":"Environmental geochemistry and health","title_sort":"Environmental geochemistry and health"}],"disp":"Does iodine gas released from seaweed contribute to dietary iodine intakeEnvironmental geochemistry and health","note":["Gesehen am 21.09.11"],"type":{"media":"Online-Ressource","bibl":"periodical"},"recId":"303390611","corporate":[{"roleDisplay":"Herausgebendes Organ","display":"Society for Environmental Geochemistry and Health","role":"isb"}],"language":["eng"],"pubHistory":["1.1979 -"],"part":{"year":"2011","pages":"389-397","volume":"33","text":"33(2011), Seite 389-397","extent":"9"},"titleAlt":[{"title":"Minerals and the environment"}]}],"language":["eng"],"recId":"1496863712","physDesc":[{"extent":"9 S."}],"type":{"bibl":"article-journal","media":"Online-Ressource"}} 
SRT |a DOESIODINE2011