Singab, A. N. B., Ashour, M. L., & Wink, M. (2014). Profile of volatile components of hydrodistilled and extracted leaves of Jacaranda acutifolia and their antimicrobial activity against foodborne pathogens. Natural product communications, 9(7), . https://doi.org/10.1177/1934578X1400900731
Chicago-Zitierstil (17. Ausg.)Singab, Abdel Nasser B., Mohamed L. Ashour, und Michael Wink. "Profile of Volatile Components of Hydrodistilled and Extracted Leaves of Jacaranda Acutifolia and Their Antimicrobial Activity Against Foodborne Pathogens." Natural Product Communications 9, no. 7 (2014). https://doi.org/10.1177/1934578X1400900731.
MLA-Zitierstil (9. Ausg.)Singab, Abdel Nasser B., et al. "Profile of Volatile Components of Hydrodistilled and Extracted Leaves of Jacaranda Acutifolia and Their Antimicrobial Activity Against Foodborne Pathogens." Natural Product Communications, vol. 9, no. 7, 2014, https://doi.org/10.1177/1934578X1400900731.