Buchumschlag

Chemical composition and biological activity of Citrus jambhiri Lush

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Bibliographische Detailangaben
Weitere Verfasser: Hamdan, Dalia (BerichterstatterIn) , Readi, Mahmoud Zaki el (BerichterstatterIn) , Tahrani, Ahmad (BerichterstatterIn) , Herrmann, Florian (BerichterstatterIn) , Kaufmann, Dorothea (BerichterstatterIn) , Wink, Michael (BerichterstatterIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 2011
In: Food chemistry
Year: 2011, Jahrgang: 127, Heft: 2, Pages: 394-403
ISSN:1873-7072
DOI:10.1016/j.foodchem.2010.12.129
Online-Zugang:Verlag, Volltext: http://dx.doi.org/10.1016/j.foodchem.2010.12.129
Volltext
Verfasserangaben:Dalia Hamdan, Mahmoud Zaki El-Readi, Ahmad Tahrani, Florian Herrmann, Dorothea Kaufmann, Nawal Farrag, Assem El-Shazly, Michael Wink

MARC

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