Chemical composition and anti-inflammatory activity of the essential oils of Psidium guajava fruits and leaves
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
2013
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| In: |
The Journal of essential oil research
Year: 2013, Jahrgang: 25, Heft: 6, Pages: 475-481 |
| ISSN: | 2163-8152 |
| DOI: | 10.1080/10412905.2013.796498 |
| Online-Zugang: | Resolving-System, kostenfrei registrierungspflichtig, Volltext: http://dx.doi.org/10.1080/10412905.2013.796498
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| Verfasserangaben: | Sherweit H. El-Ahmady, Mohamed L. Ashour and Michael Wink |
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