Hanafi, R. S., Ashour, M. L., Readi, M. Z. e., & Wink, M. (2014). Chemical composition and biological activity of essential oils of cumin and coriander fruits from Egypt. The natural products journal, 4(1), . https://doi.org/10.2174/221031550401140715152051
Chicago Style (17th ed.) CitationHanafi, Rasha S., Mohamed L. Ashour, Mahmoud Zaki el Readi, and Michael Wink. "Chemical Composition and Biological Activity of Essential Oils of Cumin and Coriander Fruits from Egypt." The Natural Products Journal 4, no. 1 (2014). https://doi.org/10.2174/221031550401140715152051.
MLA (9th ed.) CitationHanafi, Rasha S., et al. "Chemical Composition and Biological Activity of Essential Oils of Cumin and Coriander Fruits from Egypt." The Natural Products Journal, vol. 4, no. 1, 2014, https://doi.org/10.2174/221031550401140715152051.