Chemical composition and biological activity of essential oils of cumin and coriander fruits from Egypt

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Bibliographische Detailangaben
Weitere Verfasser: Hanafi, Rasha S. (BerichterstatterIn) , Ashour, Mohamed L. (BerichterstatterIn) , Readi, Mahmoud Zaki el (BerichterstatterIn) , Wink, Michael (BerichterstatterIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 2014
In: The natural products journal
Year: 2014, Jahrgang: 4, Heft: 1, Pages: 63-69
ISSN:2210-3163
DOI:10.2174/221031550401140715152051
Online-Zugang:Verlag, kostenfrei, Volltext: http://dx.doi.org/10.2174/221031550401140715152051
Volltext
Verfasserangaben:Rasha S. Hanafi, Mansour Sobeh, Mohamed L. Ashour, Mahmoud Z. El-Readi, Samar Y. Desoukey, Raimund Niess, Ashraf H. Abadi and Michael Wink

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