APA (7th ed.) Citation

Greule, M., & Keppler, F. (2015). A stable isotope approach to assessing water loss in fruits and vegetables during storage. Journal of agricultural and food chemistry, 63(7), .

Chicago Style (17th ed.) Citation

Greule, Markus, and Frank Keppler. "A Stable Isotope Approach to Assessing Water Loss in Fruits and Vegetables During Storage." Journal of Agricultural and Food Chemistry 63, no. 7 (2015).

MLA (9th ed.) Citation

Greule, Markus, and Frank Keppler. "A Stable Isotope Approach to Assessing Water Loss in Fruits and Vegetables During Storage." Journal of Agricultural and Food Chemistry, vol. 63, no. 7, 2015.