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The Caribbean (on the) dining table: contextualizing culinary cultures

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Bibliographische Detailangaben
Hauptverfasser: Beushausen, Wiebke (VerfasserIn) , Brüske, Anne (VerfasserIn) , Uhl, Ana-Sofia (VerfasserIn)
Weitere Verfasser: Helber, Patrick (BerichterstatterIn) , Kloß, Sinah Theres (BerichterstatterIn)
Dokumenttyp: Kapitel/Artikel Konferenzschrift
Sprache:Englisch
Veröffentlicht: 2014
In: Caribbean Food Cultures
Year: 2014, Pages: 11-24
DOI:10.14361/transcript.9783839426920.11
Online-Zugang:Resolving-System, Volltext: http://dx.doi.org/10.14361/transcript.9783839426920.11
Verlag, Volltext: http://www.degruyterbrill.com/view/books/transcript.9783839426920/transcript.9783839426920.11/transcript.9783839426920.11.xml
Volltext
Verfasserangaben:Wiebke Beushausen; Anne Brüske; Ana-Sofia Commichau; Patrick Helber; Sinah Kloss

MARC

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