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Improved rapid authentication of vanillin using [delta]13C and [delta]2H values

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Bibliographic Details
Other Authors: Greule, Markus (Other) , Keppler, Frank (Other)
Format: Article (Journal)
Language:English
Published: 2010
In: European food research and technology
Year: 2010, Volume: 231, Issue: 6, Pages: 933-941
ISSN:1438-2385
Online Access:Verlag, Volltext: http://dx.doi.org./10.1007/s00217-010-1346-z
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Author Notes:Markus Greule; Luisa Dana Tumino; Tatjana Kronewald; Uwe Hener; Jürgen Schleucher; Armin Mosandl; Frank Keppler

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