Greule, M., & Keppler, F. (2015). Comment on authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen. Journal of agricultural and food chemistry, 63(21), .
Chicago Style (17th ed.) CitationGreule, Markus, and Frank Keppler. "Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen." Journal of Agricultural and Food Chemistry 63, no. 21 (2015).
MLA (9th ed.) CitationGreule, Markus, and Frank Keppler. "Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen." Journal of Agricultural and Food Chemistry, vol. 63, no. 21, 2015.
Warning: These citations may not always be 100% accurate.