Comment on authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Article (Journal) |
| Language: | English |
| Published: |
2015
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| In: |
Journal of agricultural and food chemistry
Year: 2015, Volume: 63, Issue: 21, Pages: 5305-5306 |
| ISSN: | 1520-5118 |
| Online Access: | Verlag, Volltext: http://pubs.acs.org/doi/pdfplus/10.1021/jf506172q
|
| Author Notes: | Markus Greule; Armin Mosandl; John T. G. Hamilton; Frank Keppler |
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