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Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment

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Bibliographic Details
Main Authors: Carr, Prudence R. (Author) , Jansen, Lina (Author) , Walter, Viola (Author) , Kloor, Matthias (Author) , Roth, Wilfried (Author) , Bläker, Hendrik (Author) , Chang-Claude, Jenny (Author) , Brenner, Hermann (Author)
Format: Article (Journal)
Language:English
Published: 2016
In: The American journal of clinical nutrition
Year: 2016, Volume: 103, Issue: 1, Pages: 192-200
ISSN:1938-3207
DOI:10.3945/ajcn.115.121145
Online Access:Verlag, Volltext: http://dx.doi.org/10.3945/ajcn.115.121145
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Author Notes:Prudence R. Carr, Lina Jansen, Viola Walter, Matthias Kloor, Wilfried Roth, Hendrik Blaker, Jenny Chang-Claude, Hermann Brenner, Michael Hoffmeister
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Item Description:Gesehen am 08.01.2016
Physical Description:Online Resource
ISSN:1938-3207
DOI:10.3945/ajcn.115.121145

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