APA (7th ed.) Citation

Brockmeyer, T., Küppers, C., & Friederich, H. (2015). Approach bias and cue reactivity towards food in people with high versus low levels of food craving. Appetite, 95, . https://doi.org/10.1016/j.appet.2015.07.013

Chicago Style (17th ed.) Citation

Brockmeyer, Timo, Carolyn Küppers, and Hans-Christoph Friederich. "Approach Bias and Cue Reactivity Towards Food in People with High Versus Low Levels of Food Craving." Appetite 95 (2015). https://doi.org/10.1016/j.appet.2015.07.013.

MLA (9th ed.) Citation

Brockmeyer, Timo, et al. "Approach Bias and Cue Reactivity Towards Food in People with High Versus Low Levels of Food Craving." Appetite, vol. 95, 2015, https://doi.org/10.1016/j.appet.2015.07.013.