Approach bias and cue reactivity towards food in people with high versus low levels of food craving
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article (Journal) |
| Language: | English |
| Published: |
13 July 2015
|
| In: |
Appetite
Year: 2015, Volume: 95, Pages: 197-202 |
| ISSN: | 1095-8304 |
| DOI: | 10.1016/j.appet.2015.07.013 |
| Online Access: | Verlag, Volltext: http://dx.doi.org/10.1016/j.appet.2015.07.013
|
| Author Notes: | Timo Brockmeyer, Carolyn Hahn, Christina Reetz, Ulrike Schmidt, Hans-Christoph Friederich |
MARC
| LEADER | 00000caa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1531153097 | ||
| 003 | DE-627 | ||
| 005 | 20220812180729.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 160314s2015 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.appet.2015.07.013 |2 doi | |
| 035 | |a (DE-627)1531153097 | ||
| 035 | |a (DE-576)461153092 | ||
| 035 | |a (DE-599)BSZ461153092 | ||
| 035 | |a (OCoLC)1340902993 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 084 | |a 33 |2 sdnb | ||
| 100 | 1 | |a Brockmeyer, Timo |e VerfasserIn |0 (DE-588)1027817785 |0 (DE-627)729859851 |0 (DE-576)375342532 |4 aut | |
| 245 | 1 | 0 | |a Approach bias and cue reactivity towards food in people with high versus low levels of food craving |c Timo Brockmeyer, Carolyn Hahn, Christina Reetz, Ulrike Schmidt, Hans-Christoph Friederich |
| 264 | 1 | |c 13 July 2015 | |
| 300 | |a 6 | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Gesehen am 14.03.2016 | ||
| 700 | 1 | |a Küppers, Carolyn |d 1991- |e VerfasserIn |0 (DE-588)1090810555 |0 (DE-627)851420176 |0 (DE-576)169575411 |4 aut | |
| 700 | 1 | |a Friederich, Hans-Christoph |d 1971- |e VerfasserIn |0 (DE-588)122302524 |0 (DE-627)70585311X |0 (DE-576)293208417 |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Appetite |d Amsterdam [u.a.] : Elsevier, 1980 |g 95(2015), Seite 197-202 |h Online-Ressource |w (DE-627)254231209 |w (DE-600)1461347-5 |w (DE-576)108311015 |x 1095-8304 |7 nnas |a Approach bias and cue reactivity towards food in people with high versus low levels of food craving |
| 773 | 1 | 8 | |g volume:95 |g year:2015 |g pages:197-202 |g extent:6 |a Approach bias and cue reactivity towards food in people with high versus low levels of food craving |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.appet.2015.07.013 |x Verlag |x Resolving-System |3 Volltext |
| 951 | |a AR | ||
| 992 | |a 20160314 | ||
| 993 | |a Article | ||
| 994 | |a 2015 | ||
| 998 | |g 122302524 |a Friederich, Hans-Christoph |m 122302524:Friederich, Hans-Christoph |d 910000 |d 910600 |d 50000 |e 910000PF122302524 |e 910600PF122302524 |e 50000PF122302524 |k 0/910000/ |k 1/910000/910600/ |k 0/50000/ |p 5 |y j | ||
| 998 | |g 1090810555 |a Küppers, Carolyn |m 1090810555:Küppers, Carolyn |d 910000 |d 910700 |e 910000PK1090810555 |e 910700PK1090810555 |k 0/910000/ |k 1/910000/910700/ |p 2 | ||
| 998 | |g 1027817785 |a Brockmeyer, Timo |m 1027817785:Brockmeyer, Timo |d 910000 |d 910600 |e 910000PB1027817785 |e 910600PB1027817785 |k 0/910000/ |k 1/910000/910600/ |p 1 |x j | ||
| 999 | |a KXP-PPN1531153097 |e 2902963637 | ||
| BIB | |a Y | ||
| SER | |a journal | ||
| JSO | |a {"id":{"eki":["1531153097"],"doi":["10.1016/j.appet.2015.07.013"]},"physDesc":[{"extent":"6 S."}],"note":["Gesehen am 14.03.2016"],"relHost":[{"pubHistory":["1.1980 -"],"language":["eng"],"part":{"text":"95(2015), Seite 197-202","year":"2015","volume":"95","extent":"6","pages":"197-202"},"title":[{"subtitle":"determinants and consequences of eating and drinking","title":"Appetite","title_sort":"Appetite"}],"note":["Gesehen am 12.10.2020"],"id":{"eki":["254231209"],"issn":["1095-8304"],"zdb":["1461347-5"]},"physDesc":[{"extent":"Online-Ressource"}],"disp":"Approach bias and cue reactivity towards food in people with high versus low levels of food cravingAppetite","type":{"bibl":"periodical","media":"Online-Ressource"},"origin":[{"publisherPlace":"Amsterdam [u.a.] ; London [u.a.]","dateIssuedKey":"1980","dateIssuedDisp":"1980-","publisher":"Elsevier ; Academic Press"}],"recId":"254231209"}],"type":{"media":"Online-Ressource","bibl":"article-journal"},"origin":[{"dateIssuedDisp":"13 July 2015","dateIssuedKey":"2015"}],"recId":"1531153097","person":[{"role":"aut","given":"Timo","display":"Brockmeyer, Timo","family":"Brockmeyer"},{"family":"Küppers","role":"aut","given":"Carolyn","display":"Küppers, Carolyn"},{"given":"Hans-Christoph","role":"aut","display":"Friederich, Hans-Christoph","family":"Friederich"}],"name":{"displayForm":["Timo Brockmeyer, Carolyn Hahn, Christina Reetz, Ulrike Schmidt, Hans-Christoph Friederich"]},"title":[{"title":"Approach bias and cue reactivity towards food in people with high versus low levels of food craving","title_sort":"Approach bias and cue reactivity towards food in people with high versus low levels of food craving"}],"language":["eng"]} | ||
| SRT | |a BROCKMEYERAPPROACHBI1320 | ||