APA (7th ed.) Citation

Peixoto, H., Roxo, M., Krstin, S., & Wink, M. (2016). An anthocyanin-rich extract of Acai (Euterpe precatoria Mart.) increases stress resistance and Retards aging-related markers in Caenorhabditis elegans. Journal of agricultural and food chemistry, 64(4), . https://doi.org/10.1021/acs.jafc.5b05812

Chicago Style (17th ed.) Citation

Peixoto, Herbenya, Mariana Roxo, Sonja Krstin, and Michael Wink. "An Anthocyanin-rich Extract of Acai (Euterpe Precatoria Mart.) Increases Stress Resistance and Retards Aging-related Markers in Caenorhabditis Elegans." Journal of Agricultural and Food Chemistry 64, no. 4 (2016). https://doi.org/10.1021/acs.jafc.5b05812.

MLA (9th ed.) Citation

Peixoto, Herbenya, et al. "An Anthocyanin-rich Extract of Acai (Euterpe Precatoria Mart.) Increases Stress Resistance and Retards Aging-related Markers in Caenorhabditis Elegans." Journal of Agricultural and Food Chemistry, vol. 64, no. 4, 2016, https://doi.org/10.1021/acs.jafc.5b05812.