An anthocyanin-rich extract of Acai (Euterpe precatoria Mart.) increases stress resistance and Retards aging-related markers in Caenorhabditis elegans
Gespeichert in:
| Hauptverfasser: | , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
January 26, 2016
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| In: |
Journal of agricultural and food chemistry
Year: 2016, Jahrgang: 64, Heft: 4, Pages: 1283-1290 |
| ISSN: | 1520-5118 |
| DOI: | 10.1021/acs.jafc.5b05812 |
| Online-Zugang: | Verlag, Pay-per-use, Volltext: http://dx.doi.org/10.1021/acs.jafc.5b05812
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| Verfasserangaben: | Herbenya Peixoto, Mariana Roxo, Sonja Krstin, Teresa Röhrig, Elke Richling, and Michael Wink |
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