APA (7th ed.) Citation

Sharopov, F., Braun, M. S., & Wink, M. (2015). Antimicrobial, antioxidant, and anti-inflammatory activities of essential oils of selected aromatic plants from Tajikistan. Foods, 4(4), . https://doi.org/10.3390/foods4040645

Chicago Style (17th ed.) Citation

Sharopov, Farukh, Markus S. Braun, and Michael Wink. "Antimicrobial, Antioxidant, and Anti-inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan." Foods 4, no. 4 (2015). https://doi.org/10.3390/foods4040645.

MLA (9th ed.) Citation

Sharopov, Farukh, et al. "Antimicrobial, Antioxidant, and Anti-inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan." Foods, vol. 4, no. 4, 2015, https://doi.org/10.3390/foods4040645.