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Antimicrobial, antioxidant, and anti-inflammatory activities of essential oils of selected aromatic plants from Tajikistan

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Bibliographic Details
Main Authors: Sharopov, Farukh (Author) , Braun, Markus S. (Author) , Wink, Michael (Author)
Format: Article (Journal)
Language:English
Published: November 2, 2015
In: Foods
Year: 2015, Volume: 4, Issue: 4, Pages: 645-653
ISSN:2304-8158
DOI:10.3390/foods4040645
Online Access:Verlag, kostenfrei, Volltext: http://dx.doi.org/10.3390/foods4040645
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Author Notes:Farukh Sharopov, Markus Santhosh Braun, Isomiddin Gulmurodov, Davlat Khalifaev, Salomiddin Isupov and Michael Wink
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Item Description:Gesehen am 11.05.2016
Physical Description:Online Resource
ISSN:2304-8158
DOI:10.3390/foods4040645

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