APA (7th ed.) Citation

Li, J., & Wink, M. (2010). Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity. Innovative food science & emerging technologies, 11(4), . https://doi.org/10.1016/j.ifset.2010.06.004

Chicago Style (17th ed.) Citation

Li, Ji, and Michael Wink. "Optimization of Microwave-assisted Extraction of Triterpene Saponins from Defatted Residue of Yellow Horn (Xanthoceras Sorbifolia Bunge.) Kernel and Evaluation of Its Antioxidant Activity." Innovative Food Science & Emerging Technologies 11, no. 4 (2010). https://doi.org/10.1016/j.ifset.2010.06.004.

MLA (9th ed.) Citation

Li, Ji, and Michael Wink. "Optimization of Microwave-assisted Extraction of Triterpene Saponins from Defatted Residue of Yellow Horn (Xanthoceras Sorbifolia Bunge.) Kernel and Evaluation of Its Antioxidant Activity." Innovative Food Science & Emerging Technologies, vol. 11, no. 4, 2010, https://doi.org/10.1016/j.ifset.2010.06.004.