Wu, N., & Wink, M. (2010). Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L. Journal of agricultural and food chemistry, 58(8), . https://doi.org/10.1021/jf904593n
Chicago-Zitierstil (17. Ausg.)Wu, Nan, und Michael Wink. "Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Extracts and Main Polyphenolic Compounds Obtained from Geranium Sibiricum L." Journal of Agricultural and Food Chemistry 58, no. 8 (2010). https://doi.org/10.1021/jf904593n.
MLA-Zitierstil (9. Ausg.)Wu, Nan, und Michael Wink. "Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Extracts and Main Polyphenolic Compounds Obtained from Geranium Sibiricum L." Journal of Agricultural and Food Chemistry, vol. 58, no. 8, 2010, https://doi.org/10.1021/jf904593n.