Schabacker, J., Schwend, T., & Wink, M. (2004). Reduction of acrylamide uptake by dietary proteins in a Caco-2 gut model. Journal of agricultural and food chemistry, 52(12), . https://doi.org/10.1021/jf035238w
Chicago-Zitierstil (17. Ausg.)Schabacker, Jens, Thomas Schwend, und Michael Wink. "Reduction of Acrylamide Uptake by Dietary Proteins in a Caco-2 Gut Model." Journal of Agricultural and Food Chemistry 52, no. 12 (2004). https://doi.org/10.1021/jf035238w.
MLA-Zitierstil (9. Ausg.)Schabacker, Jens, et al. "Reduction of Acrylamide Uptake by Dietary Proteins in a Caco-2 Gut Model." Journal of Agricultural and Food Chemistry, vol. 52, no. 12, 2004, https://doi.org/10.1021/jf035238w.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.