Reduction of acrylamide uptake by dietary proteins in a Caco-2 gut model
Gespeichert in:
| Hauptverfasser: | , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
May 22, 2004
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| In: |
Journal of agricultural and food chemistry
Year: 2004, Jahrgang: 52, Heft: 12, Pages: 4021-4025 |
| ISSN: | 1520-5118 |
| DOI: | 10.1021/jf035238w |
| Online-Zugang: | Verlag, Pay-per-use, Volltext: http://dx.doi.org/10.1021/jf035238w
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| Verfasserangaben: | Jens Schabacker, Thomas Schwend and Michael Wink |
MARC
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