APA (7th ed.) Citation

Khallouki, F., Ricarte, I., Ulrich, C., & Owen, R. (2015). Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits. Food chemistry, 179, . https://doi.org/10.1016/j.foodchem.2015.01.103

Chicago Style (17th ed.) Citation

Khallouki, Farid, Írvila Ricarte, Cornelia Ulrich, and Robert Owen. "Identification of Polyphenolic Compounds in the Flesh of Argan (Morocco) Fruits." Food Chemistry 179 (2015). https://doi.org/10.1016/j.foodchem.2015.01.103.

MLA (9th ed.) Citation

Khallouki, Farid, et al. "Identification of Polyphenolic Compounds in the Flesh of Argan (Morocco) Fruits." Food Chemistry, vol. 179, 2015, https://doi.org/10.1016/j.foodchem.2015.01.103.