APA-Zitierstil (7. Ausg.)

Khallouki, F., Ricarte, I., Ulrich, C., & Owen, R. (2015). Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits. Food chemistry, 179, . https://doi.org/10.1016/j.foodchem.2015.01.103

Chicago-Zitierstil (17. Ausg.)

Khallouki, Farid, Írvila Ricarte, Cornelia Ulrich, und Robert Owen. "Identification of Polyphenolic Compounds in the Flesh of Argan (Morocco) Fruits." Food Chemistry 179 (2015). https://doi.org/10.1016/j.foodchem.2015.01.103.

MLA-Zitierstil (9. Ausg.)

Khallouki, Farid, et al. "Identification of Polyphenolic Compounds in the Flesh of Argan (Morocco) Fruits." Food Chemistry, vol. 179, 2015, https://doi.org/10.1016/j.foodchem.2015.01.103.