Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats
Gespeichert in:
| Hauptverfasser: | , , , , , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
2011
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| In: |
Molecular nutrition & food research
Year: 2011, Jahrgang: 55, Heft: 3, Pages: 387-399 |
| ISSN: | 1613-4133 |
| DOI: | 10.1002/mnfr.201000234 |
| Online-Zugang: | Verlag, kostenfrei registrierungspflichtig, Volltext: http://dx.doi.org/10.1002/mnfr.201000234
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| Verfasserangaben: | Franz Ingo Berger, Julia Feld, Daniel Bertow, Gerhard Eisenbrand, Gert Fricker, Natalie Gerhardt, Karl-Heinz Merz, Elke Richling and Matthias Baum |
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