Chemical reactions of food components under high hydrostatic pressure
Gespeichert in:
| 1. Verfasser: | |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1999
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| In: |
Advances in high pressure bioscience and biotechnology ; [1]: Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998
Year: 1999, Pages: 363-366 |
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| Verfasserangaben: | B. Tauscher |
MARC
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