Olbrich, A., Hillmer, S., Hinz, G., Oliviusson, P., & Robinson, D. G. (2007). Newly formed vacuoles in root meristems of barley and pea seedlings have characteristics of both protein storage and lytic vacuoles. Plant physiology, 145(4), . https://doi.org/10.1104/pp.107.108985
Chicago Style (17th ed.) CitationOlbrich, Andrea, Stefan Hillmer, Giselbert Hinz, Peter Oliviusson, and David G. Robinson. "Newly Formed Vacuoles in Root Meristems of Barley and Pea Seedlings Have Characteristics of Both Protein Storage and Lytic Vacuoles." Plant Physiology 145, no. 4 (2007). https://doi.org/10.1104/pp.107.108985.
MLA (9th ed.) CitationOlbrich, Andrea, et al. "Newly Formed Vacuoles in Root Meristems of Barley and Pea Seedlings Have Characteristics of Both Protein Storage and Lytic Vacuoles." Plant Physiology, vol. 145, no. 4, 2007, https://doi.org/10.1104/pp.107.108985.