Lehle, L., Strahl, S., & Tanner, W. (2006). Protein glycosylation, conserved from yeast to man: A model organism helps elucidate congenital human diseases. Angewandte Chemie. International edition, 45(41), . https://doi.org/10.1002/anie.200601645
Chicago-Zitierstil (17. Ausg.)Lehle, Ludwig, Sabine Strahl, und Widmar Tanner. "Protein Glycosylation, Conserved from Yeast to Man: A Model Organism Helps Elucidate Congenital Human Diseases." Angewandte Chemie. International Edition 45, no. 41 (2006). https://doi.org/10.1002/anie.200601645.
MLA-Zitierstil (9. Ausg.)Lehle, Ludwig, et al. "Protein Glycosylation, Conserved from Yeast to Man: A Model Organism Helps Elucidate Congenital Human Diseases." Angewandte Chemie. International Edition, vol. 45, no. 41, 2006, https://doi.org/10.1002/anie.200601645.