Protein glycosylation, conserved from yeast to man: a model organism helps elucidate congenital human diseases

Proteins can be modified by a large variety of covalently linked saccharides. The present review concentrates on two types, protein N-glycosylation and protein O-mannosylation, which, with only a few exceptions, are evolutionary conserved from yeast to man. They are also distinguished by some specia...

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Hauptverfasser: Lehle, Ludwig (VerfasserIn) , Strahl, Sabine (VerfasserIn) , Tanner, Widmar (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 6 October 2006
In: Angewandte Chemie. International edition
Year: 2006, Jahrgang: 45, Heft: 41, Pages: 6802-6818
ISSN:1521-3773
DOI:10.1002/anie.200601645
Online-Zugang:Verlag, Volltext: http://dx.doi.org/10.1002/anie.200601645
Verlag, Volltext: http://onlinelibrary.wiley.com/doi/10.1002/anie.200601645/abstract
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Verfasserangaben:Ludwig Lehle, Sabine Strahl, and Widmar Tanner

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