Carr, P. R., Holleczek, B., Stegmaier, C., Brenner, H., & Hoffmeister, M. (2017). Meat intake and risk of colorectal polyps: Results from a large population-based screening study in Germany. The American journal of clinical nutrition, 105(6), . https://doi.org/10.3945/ajcn.116.148304
Chicago-Zitierstil (17. Ausg.)Carr, Prudence R., Bernd Holleczek, Christa Stegmaier, Hermann Brenner, und Michael Hoffmeister. "Meat Intake and Risk of Colorectal Polyps: Results from a Large Population-based Screening Study in Germany." The American Journal of Clinical Nutrition 105, no. 6 (2017). https://doi.org/10.3945/ajcn.116.148304.
MLA-Zitierstil (9. Ausg.)Carr, Prudence R., et al. "Meat Intake and Risk of Colorectal Polyps: Results from a Large Population-based Screening Study in Germany." The American Journal of Clinical Nutrition, vol. 105, no. 6, 2017, https://doi.org/10.3945/ajcn.116.148304.