APA (7th ed.) Citation

Stockhammer, P. (2016). Past food for thought: The potential of archaeology. Gastronomica, 16(3), . https://doi.org/10.1525/gfc.2016.16.3.91

Chicago Style (17th ed.) Citation

Stockhammer, Philipp. "Past Food for Thought: The Potential of Archaeology." Gastronomica 16, no. 3 (2016). https://doi.org/10.1525/gfc.2016.16.3.91.

MLA (9th ed.) Citation

Stockhammer, Philipp. "Past Food for Thought: The Potential of Archaeology." Gastronomica, vol. 16, no. 3, 2016, https://doi.org/10.1525/gfc.2016.16.3.91.