Carr, P. R., Herpel, E., Kloor, M., & Brenner, H. (2017). Associations of red and processed meat intake with major molecular pathological features of colorectal cancer. European journal of epidemiology, 32(5), . https://doi.org/10.1007/s10654-017-0275-6
Chicago-Zitierstil (17. Ausg.)Carr, Prudence R., Esther Herpel, Matthias Kloor, und Hermann Brenner. "Associations of Red and Processed Meat Intake with Major Molecular Pathological Features of Colorectal Cancer." European Journal of Epidemiology 32, no. 5 (2017). https://doi.org/10.1007/s10654-017-0275-6.
MLA-Zitierstil (9. Ausg.)Carr, Prudence R., et al. "Associations of Red and Processed Meat Intake with Major Molecular Pathological Features of Colorectal Cancer." European Journal of Epidemiology, vol. 32, no. 5, 2017, https://doi.org/10.1007/s10654-017-0275-6.