Associations of red and processed meat intake with major molecular pathological features of colorectal cancer
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
23 June 2017
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| In: |
European journal of epidemiology
Year: 2017, Jahrgang: 32, Heft: 5, Pages: 409-418 |
| ISSN: | 1573-7284 |
| DOI: | 10.1007/s10654-017-0275-6 |
| Online-Zugang: | Verlag, Pay-per-use, Volltext: http://dx.doi.org/10.1007/s10654-017-0275-6
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| Verfasserangaben: | Prudence R. Carr, Lina Jansen, Stefanie Bienert, Wilfried Roth, Esther Herpel, Matthias Kloor, Hendrik Bläker, Jenny Chang-Claude, Hermann Brenner, Michael Hoffmeister |
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