Encyclopedia of food sciences and nutrition
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| Other Authors: | |
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| Format: | Book/Monograph |
| Language: | English |
| Published: |
San Diego, Calif; London
Academic
20XX-
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| Edition: | 2. ed. |
| Volumes / Articles: | Show Volumes / Articles. |
| Online Access: |
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| Author Notes: | ed. by Benjamin Caballero, Luiz Trugo and Paul Finglas |
| Item Description: | Previous ed.: published as Encyclopedia of food science, food technology and nutrition. 1993 |
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| ISBN: | 012227055X |