Encyclopedia of food sciences and nutrition

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Caballero, Benjamin (HerausgeberIn)
Dokumenttyp: Buch/Monographie
Sprache:Englisch
Veröffentlicht: San Diego, Calif; London Academic 20XX-
Ausgabe:2. ed.
Volumes / Articles: Show Volumes / Articles.
Online-Zugang: Volltext
Verfasserangaben:ed. by Benjamin Caballero, Luiz Trugo and Paul Finglas

MARC

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