Wink, M., & Enneking, D. (2000). Towards the elimination of anti-nutritional factors in grain legumes. Linking research and marketing opportunities for pulses in the 21st century.
Chicago Style (17th ed.) CitationWink, Michael, and D. Enneking. "Towards the Elimination of Anti-nutritional Factors in Grain Legumes." Linking Research and Marketing Opportunities for Pulses in the 21st Century 2000.
MLA (9th ed.) CitationWink, Michael, and D. Enneking. "Towards the Elimination of Anti-nutritional Factors in Grain Legumes." Linking Research and Marketing Opportunities for Pulses in the 21st Century, 2000.
Warning: These citations may not always be 100% accurate.