Towards the elimination of anti-nutritional factors in grain legumes
Gespeichert in:
| Hauptverfasser: | , |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
2000
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| In: |
Linking research and marketing opportunities for pulses in the 21st century
Year: 2000, Pages: 671-683 |
| Schlagworte: | |
| Online-Zugang: |
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| Verfasserangaben: | Michael Wink, D. Enneking |
MARC
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