Berardi, N., Eife, T. A., & Gautier, E. (2014). Optimal price setting during a currency changeover: Theory and evidence from french restaurants. Applied economics, 46(23), .
Chicago-Zitierstil (17. Ausg.)Berardi, Nicoletta, Thomas A. Eife, und Erwan Gautier. "Optimal Price Setting During a Currency Changeover: Theory and Evidence from French Restaurants." Applied Economics 46, no. 23 (2014).
MLA-Zitierstil (9. Ausg.)Berardi, Nicoletta, et al. "Optimal Price Setting During a Currency Changeover: Theory and Evidence from French Restaurants." Applied Economics, vol. 46, no. 23, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.