Optimal price setting during a currency changeover: theory and evidence from french restaurants

This article studies firms’ price-setting decision during a currency changeover. Buyers’ difficulties with the new nominal price level may create incentives to raise prices temporarily but doing so comes at the risk of damaging a seller’s standing as a fair retailer. We model firms’ trade-off and st...

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Hauptverfasser: Berardi, Nicoletta (VerfasserIn) , Eife, Thomas A. (VerfasserIn) , Gautier, Erwan (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 06 May 2014
In: Applied economics
Year: 2014, Jahrgang: 46, Heft: 23, Pages: 2766-2782
ISSN:1466-4283
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Verfasserangaben:Nicoletta Berardi, Thomas Eife & Erwan Gautier
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Optimal price setting during a currency changeover: theory and evidence from french restaurants von Berardi, Nicoletta (VerfasserIn) , Eife, Thomas A. (VerfasserIn) , Gautier, Erwan (VerfasserIn) ,


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