Sobeh, M., Esmat, A., Petruk, G., Abdelfattah, M. A. O., Dmirieh, M., Monti, D. M., . . . Wink, M. (2018). Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo. Journal of functional foods, 41, . https://doi.org/10.1016/j.jff.2017.12.055
Chicago-Zitierstil (17. Ausg.)Sobeh, Mansour, Ahmed Esmat, Ganna Petruk, Mohamed A. O. Abdelfattah, Malak Dmirieh, Daria Maria Monti, Ashraf B. Abdel-Naim, und Michael Wink. "Phenolic Compounds from Syzygium Jambos (Myrtaceae) Exhibit Distinct Antioxidant and Hepatoprotective Activities in Vivo." Journal of Functional Foods 41 (2018). https://doi.org/10.1016/j.jff.2017.12.055.
MLA-Zitierstil (9. Ausg.)Sobeh, Mansour, et al. "Phenolic Compounds from Syzygium Jambos (Myrtaceae) Exhibit Distinct Antioxidant and Hepatoprotective Activities in Vivo." Journal of Functional Foods, vol. 41, 2018, https://doi.org/10.1016/j.jff.2017.12.055.