Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo

HPLC-PDA-MS/MS analysis of Syzygium jambos leaf extract allowed the identification of 17 secondary metabolites, including flavonol glycosides, flavonol di-glycosides, and flavones as well as ellagitannins and phenolic acids. The extract showed promising antioxidant activities in different experiment...

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Hauptverfasser: Sobeh, Mansour (VerfasserIn) , Esmat, Ahmed (VerfasserIn) , Petruk, Ganna (VerfasserIn) , Abdelfattah, Mohamed A. O. (VerfasserIn) , Dmirieh, Malak (VerfasserIn) , Monti, Daria Maria (VerfasserIn) , Abdel-Naim, Ashraf B. (VerfasserIn) , Wink, Michael (VerfasserIn)
Dokumenttyp: Article (Journal)
Sprache:Englisch
Veröffentlicht: 2018
In: Journal of functional foods
Year: 2018, Jahrgang: 41, Pages: 223-231
ISSN:1756-4646
DOI:10.1016/j.jff.2017.12.055
Online-Zugang:Verlag, Volltext: http://dx.doi.org/10.1016/j.jff.2017.12.055
Verlag, Volltext: http://www.sciencedirect.com/science/article/pii/S175646461730779X
Volltext
Verfasserangaben:Mansour Sobeh, Ahmed Esmat, Ganna Petruk, Mohamed A. O. Abdelfattah, Malak Dmirieh, Daria Maria Monti, Ashraf B. Abdel-Naim, Michael Wink

MARC

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