Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo - Sobeh, Mansour; Esmat, Ahmed; Petruk, Ganna; Abdelfattah, Mohamed A. O.; Dmirieh, Malak; Monti, Daria Maria; Abdel-Naim, Ashraf B.; Wink, Michael (Journal of functional foods, 2018)
Gesehen am 16.02.2018